Dining

We passionately believe in our food at The Weem Hotel. We also believe you need to feel good to enjoy great food to the full and we are sure that our delightful, informal, easy friendly atmosphere and ambience will help make your whole wining and dining experience here complete.

We also believe that food alone is not the only reason why people enjoy a memorable lunch, supper or dinner experience so it's important to us that everything is done right and to the best of our ability. We must be doing something right as we continue to welcome return customers and enjoy the opportunity to renew 'auld acquaintances'.

We believe in our classic Scottish culinary product – complex twists and novelties too often distract from the final dish so we tend to avoid them. And our restaurant (or our large bar lounge, or informal lounges if you prefer) is all about making people welcome, comfortable and feeling at ease.
If you are coming to stay with us – we do encourage you to book lunch, dinner or supper in advance, as the hotel is so popular with local discerning diners!
Wherever possible we try to source our ingredients from the best local sources. Our shellfish comes from Tarbert, Loch Fyne. Our beef is Scottish born, raised and slaughtered and is always hung properly to give extra flavour and tenderness. We try to source hill lamb when possible as we think this gives the best flavour. All dishes are freshly made daily. We cater for all special diets –if you have special requests our chef will always be happy to discuss them with you.